School Meals

Every day the children are cooked up a huge choice of options, a Main Meal, a Vegetarian Main, a Pasta option or a Jacket Potato option, as well as a desert, drink and option for various yummy salad bar options!

Every term a new menu is thought up between our Catering Manager and School Cook, so check back then for more delicious delicacies.

For pictures of the delicious food and amazing creativity, please follow the official twitter account for our catering manager @Bistro_STM.

Spring Menu 2018

Changes to School Meals

From the 19th February 2018. All parents are to use the new ‘booking system’ that will be live on ParentPay over half term. If you would like to know more about the changes please click the link below:

Theme Days

Have a look below for our upcoming theme days, these days are just for children to enjoy, for information about upcoming parent meals, check the newsletter or the submenu of School Meals.

St. David’s Day – 1st March 2018
Slow Cooked Lamb Shoulder, Spring vegetables casserole with a dumpling served with minted new potatoes.
Welsh Rarebit with leek and potato soup.
Leek, Pea, Chedder Risotto with Bread & Salad
Dessert: Welsh cakes with Jam & Cream

National Pie Week – W/C 5th March
Monday – Shepherd’s Pie
Tuesday – Mince Beef & Onion Pie
Wednesday – Steak Pie
Thursday – Chicken Balti Pie
Friday –  Fish Pie

St. Patrick’s Day – TBC  
Irish Stew with Leek Dumpling
Quorn Irish Strew with Leek Dumpling
All served with Colcannon Mash and Minted Peas.
Dessert: Irish themed cupcakes and biscuits.

Free School Meals

The Free School Meals programme allows parents whom are in receipt of certain benefits to have free meals (And other costs) covered by the school by allocating extra funding. If you are in receipt of benefits and think you may be entitled to this, please see the details below. Remember, you can always contact the school office if you have any queries or questions.

Telephone: 0845 6006400


Paper: Please contact the Free School Meal team on the number above.

Further information can be found on the scanned leaflet below, click to enlarge.